All Sandwiches come served with a Pickle Spear and House Slaw
Gluten Free Bun +$1 | Side Fries or Tots +$2.99 | Side Salad +$3.99
Mac and Cheese +$2.99 | Fresh Fruit Salad +$3.99
Add On: American Cheese, Cheddar, Pepper Jack, Provolone, Swiss +$1.50 | Avocado +$3.50 | Bacon +$2.50
TRIPLE DECKER TURKEY CLUB $16.99
smoked Turkey Breast, applewood smoked Bacon, Pepper Jack, lettuce, Tomato, and Mayonnaise on sourdough Bread.
CAPRESE CHICKEN SANDWICH $16.99
Grilled Chicken Breast, Fresh Mozzarella, Tomato, Basil and Balsamic Glaze on Brioche Bun.
CHICKEN SALAD WRAP $14.99
diced Grilled Chicken, Walnuts, Craisins, apples, Celery, onions, dill and Mayo on a Flour Tortilla.
SLOPE BURGER $12.99
7oz locally Raised Beef cooked Medium Well, served on a Brioche Bun with a side of lettuce, Tomato, onion. add lots of Toppings and Make it your own. ChiCken BReasT +$1
WESTERN BURGER $16.99
slope Burger with sweet Baby Ray BBQ sauce, Cheddar Cheese, applewood smoked Bacon and Crispy Fried onions. ChiCken BReasT +$1
VEGGIE TIME $12.99 V
Black Bean Burger topped with Chipotle aioli on a Brioche Bun with a side of lettuce, Tomato, onion.
PHILLY CHEESE $13.99
steak with sautéed onions, Peppers and Melted Provolone on a Toasted hoagie. ChiCken Breast +$1
FISH TACOS $14.99
(2) Tacos with Blackened Cod, Chipotle aioli, Cabbage and Mango salsa. Flour or Corn Tortillas.
applewood smoked Bacon, lettuce, Tomato, and Mayonnaise on Wheat Bread. avoCado +$3.5
DINNER ENTREES (after 5pm)
*NY Strip Steak – $28.99
12 oz Aspen Ridge Colorado Raised Beef, free of Hormones and Antibiotics, and topped with a Port Wine Mushroom Demi-Glace. Served with a Baked Potato and Seasonal Vegetables.
Baked Salmon – $25.99
8 oz Salmon Filet dusted with Lemon Pepper and Baked to Perfection. Served over Jasmin Rice with a Veggie Medley and garnished with a Sweet Chile Mango Salsa.
Blackened Chicken Pasta – $16.99
Penne Pasta topped with Blackened Chicken, Vegetables, and a choice of Alfredo or Marinara Sauce.
Substitute Blackened Shrimp or Steak +$2
Shrimp Scampi – $18.99
Jumbo Shrimp sautéed in a White Wine Garlic Reduction, drizzled with Olive Oil and topped with Fresh Parsley. Served with a Garlic Hoagie Roll.
Zoodle Bowl – $16.99 GF/V
Zucchini Noodles, Spinach, Shallots, Garlic, Sautéed in Olive Oil, topped with a Creamy Sun-Dried Tomato Sauce, Parsley Aioli, and Grated Parmesan. Add Blackened or Grilled Chicken +$5, Shrimp/Steak +$6
ITEMS ORDERED FROM PIZZA MENU MIGHT NOT BE TIMED WITH OTHER KITCHEN ITEMS.
GFO GLUTEN-FREE OPTION / GF GLUTEN FREE / V VEGETARIAN
•These items may be served raw or undercooked based on the customer’s specifications or contain a raw or undercooked ingredient.
Consuming raw or undercooked animal products may increase the risk of food born illness.
SPLIT PLATE +$3 / 20% GRATUITY MAY BE ADDED TO GROUPS OF 5 OR MORE