SANDWICHES

All Sandwiches come served with a Pickle Spear and House Slaw
Gluten Free Bun +$1 | Side Fries or Tots +$2.99 | Side Salad +$3.99
Mac and Cheese +$2.99 | Fresh Fruit Salad +$3.99
Add On: American Cheese, Cheddar, Pepper Jack, Provolone, Swiss +$1.50 | Avocado +$3.50 | Bacon +$2.50

TRIPLE DECKER TURKEY CLUB $16.99

smoked Turkey Breast, applewood smoked Bacon, Pepper Jack, lettuce, Tomato, and Mayonnaise on sourdough Bread.

CAPRESE CHICKEN SANDWICH $16.99

Grilled Chicken Breast, Fresh Mozzarella, Tomato, Basil and Balsamic Glaze on Brioche Bun.

CHICKEN SALAD WRAP $14.99

diced Grilled Chicken, Walnuts, Craisins, apples, Celery, onions, dill and Mayo on a Flour Tortilla.

SLOPE BURGER $12.99

7oz locally Raised Beef cooked Medium Well, served on a Brioche Bun with a side of lettuce, Tomato, onion. add lots of Toppings and Make it your own. ChiCken BReasT +$1

WESTERN BURGER $16.99

slope Burger with sweet Baby Ray BBQ sauce, Cheddar Cheese, applewood smoked Bacon and Crispy Fried onions. ChiCken BReasT +$1

VEGGIE TIME $12.99 V

Black Bean Burger topped with Chipotle aioli on a Brioche Bun with a side of lettuce, Tomato, onion.

PHILLY CHEESE $13.99

steak with sautéed onions, Peppers and Melted Provolone on a Toasted hoagie. ChiCken Breast +$1

FISH TACOS $14.99

(2) Tacos with Blackened Cod, Chipotle aioli, Cabbage and Mango salsa. Flour or Corn Tortillas.

BLT $12.99

applewood smoked Bacon, lettuce, Tomato, and Mayonnaise on Wheat Bread. avoCado +$3.5


DINNER ENTREES (after 5pm)

*NY Strip Steak – $28.99

12 oz Aspen Ridge Colorado Raised Beef, free of Hormones and Antibiotics, and topped with a Port Wine Mushroom Demi-Glace. Served with a Baked Potato and Seasonal Vegetables.

Baked Salmon – $25.99

8 oz Salmon Filet dusted with Lemon Pepper and Baked to Perfection. Served over Jasmin Rice with a Veggie Medley and garnished with a Sweet Chile Mango Salsa.

Blackened Chicken Pasta – $16.99

Penne Pasta topped with Blackened Chicken, Vegetables, and a choice of Alfredo or Marinara Sauce.
Substitute Blackened Shrimp or Steak +$2

Shrimp Scampi – $18.99

Jumbo Shrimp sautéed in a White Wine Garlic Reduction, drizzled with Olive Oil and topped with Fresh Parsley. Served with a Garlic Hoagie Roll.

Zoodle Bowl – $16.99 GF/V

Zucchini Noodles, Spinach, Shallots, Garlic, Sautéed in Olive Oil, topped with a Creamy Sun-Dried Tomato Sauce, Parsley Aioli, and Grated Parmesan. Add Blackened or Grilled Chicken +$5, Shrimp/Steak +$6


ITEMS ORDERED FROM PIZZA MENU MIGHT NOT BE TIMED WITH OTHER KITCHEN ITEMS.

GFO GLUTEN-FREE OPTION / GF GLUTEN FREE / V VEGETARIAN

•These items may be served raw or undercooked based on the customer’s specifications or contain a raw or undercooked ingredient.

Consuming raw or undercooked animal products may increase the risk of food born illness.

SPLIT PLATE +$3 / 20% GRATUITY MAY BE ADDED TO GROUPS OF 5 OR MORE