BURGERS

7oz locally Raised Beef cooked Medium Well, served on a Brioche Bun with a side of lettuce, Tomato, onion, Pickle and house Slaw.

GluTen FRee Bun +$1 / SuB ChiCKen BReAST +$1

WESTERN BURGER $14.99

BBQ Sauce, Cheddar Cheese, Applewood Smoked Bacon, and Crispy Fried onions.

SLOPESIDE BURGER $12.99

Add lots of Toppings and Make it Your own!

VEGGIE TIME $12.99 V

Black Bean Burger topped with Chipotle Aioli.

ADD: AMeRiCAn CheeSe, CheDDAR, PePPeR JACK, PRoVolone, SWiSS +$1.50 / AVoCADo +$3.50 / BACon +$2.50

Fries or Tots …………….$2.99
Side Salad ………………..$3.99
Cup of Soup …………….$3.99
Mac …………………………..$2.99
Kale & Quinoa Slaw ….$2.99
Veggies……………………..$2.99


SANDWICHES

All Sandwiches served with a Pickle Spear and house Slaw

TRIPLE DECKER TURKEY CLUB $15.99

Smoked Turkey Breast, Applewood Smoked Bacon, Pepper Jack, lettuce, Tomato, and Mayo on Jalapeño Bread.

BLACKENED CHICKEN CLUB $14.99 GFO

Blackened Chicken Breast, Pepper Jack Cheese, Avocado, Bacon, lettuce, Tomato, onion, on Jalapeño Cheddar Bread.

PHILLY CHEESE $14.99

Choice of Chicken or Steak with Sautéed onions, Peppers and Melted Provolone Cheese on a Toasted hoagie.

FISH TACOS (2) $14.99 GFO

Blackened Cod served on Flour or Corn Tortillas topped with Chipotle Aioli, Shredded Cabbage, and Mango Salsa.

BLT $12.99

Applewood Smoked Bacon, lettuce, Tomato, and Mayo on Wheat Bread.

BBQ PORK SANDWICH $12.99

Served on a Brioche Bun with Shredded Cheddar Jack, Crispy Fried onions, lettuce, Tomato, and onion.


DINNER ENTREES (after 5pm)

*NY STRIP STEAK $25.99

10 oz Aspenridge Colorado Raised Beef, free of hormones and Antibiotics, topped with a Port Wine Mushroom Demi-Glace. Served with a Baked Potato, Sautéed Broccoli and Asparagus.

BAKED SALMON $25.99 GFO

8 oz Salmon Filet dusted with lemon Pepper and Baked to Perfection.
Served over Jasmin Rice with a Veggie Medley and garnished with a Sweet Chile Mango Salsa.

BLACKENED CHICKEN PASTA $17.99

Penne Pasta topped with Blackened Chicken, Veggies, and a choice of Alfredo or Marinara Sauce. SuB BlACKeneD ShRiMP oR STeAK +$2

CURRY CHICKEN $16.99

Jamaican

ZOODLE BOWL $16.99 GF/V

Zucchini noodles, Spinach, Shallots, Garlic, Sautéed in olive oil,
topped with a Creamy Sun-Dried Tomato Sauce, Parsley Aioli, and Grated Parmesan. ADD BlACKeneD oR GRilleD ChiCKen +$5, ShRiMP/STeAK +$6


ITEMS ORDERED FROM PIZZA MENU MIGHT NOT BE TIMED WITH OTHER KITCHEN ITEMS.

GFO GLUTEN-FREE OPTION / GF GLUTEN FREE / V VEGETARIAN

•These items may be served raw or undercooked based on the customer’s specifications or contain a raw or undercooked ingredient.

Consuming raw or undercooked animal products may increase the risk of food born illness.

SPLIT PLATE +$3 / 20% GRATUITY MAY BE ADDED TO GROUPS OF 5 OR MORE