7oz locally Raised Beef cooked Medium Well, served on a Brioche Bun with a side of lettuce, Tomato, onion, Pickle and house Slaw.
GluTen FRee Bun +$1 / SuB ChiCKen BReAST +$1
WESTERN BURGER $14.99
BBQ Sauce, Cheddar Cheese, Applewood Smoked Bacon, and Crispy Fried onions.
SLOPESIDE BURGER $12.99
Add lots of Toppings and Make it Your own!
VEGGIE TIME $12.99 V
Black Bean Burger topped with Chipotle Aioli.
ADD: AMeRiCAn CheeSe, CheDDAR, PePPeR JACK, PRoVolone, SWiSS +$1.50 / AVoCADo +$3.50 / BACon +$2.50
Fries or Tots …………….$2.99
Side Salad ………………..$3.99
Cup of Soup …………….$3.99
Kale & Quinoa Slaw ….$2.99
All Sandwiches served with a Pickle Spear and house Slaw
TRIPLE DECKER TURKEY CLUB $15.99
Smoked Turkey Breast, Applewood Smoked Bacon, Pepper Jack, lettuce, Tomato, and Mayo on Jalapeño Bread.
BLACKENED CHICKEN CLUB $14.99 GFO
Blackened Chicken Breast, Pepper Jack Cheese, Avocado, Bacon, lettuce, Tomato, onion, on Jalapeño Cheddar Bread.
PHILLY CHEESE $14.99
Choice of Chicken or Steak with Sautéed onions, Peppers and Melted Provolone Cheese on a Toasted hoagie.
FISH TACOS (2) $14.99 GFO
Blackened Cod served on Flour or Corn Tortillas topped with Chipotle Aioli, Shredded Cabbage, and Mango Salsa.
Applewood Smoked Bacon, lettuce, Tomato, and Mayo on Wheat Bread.
BBQ PORK SANDWICH $12.99
Served on a Brioche Bun with Shredded Cheddar Jack, Crispy Fried onions, lettuce, Tomato, and onion.
DINNER ENTREES (after 5pm)
*NY STRIP STEAK $25.99
10 oz Aspenridge Colorado Raised Beef, free of hormones and Antibiotics, topped with a Port Wine Mushroom Demi-Glace. Served with a Baked Potato, Sautéed Broccoli and Asparagus.
BAKED SALMON $25.99 GFO
8 oz Salmon Filet dusted with lemon Pepper and Baked to Perfection.
Served over Jasmin Rice with a Veggie Medley and garnished with a Sweet Chile Mango Salsa.
BLACKENED CHICKEN PASTA $17.99
Penne Pasta topped with Blackened Chicken, Veggies, and a choice of Alfredo or Marinara Sauce. SuB BlACKeneD ShRiMP oR STeAK +$2
CURRY CHICKEN $16.99
ZOODLE BOWL $16.99 GF/V
Zucchini noodles, Spinach, Shallots, Garlic, Sautéed in olive oil,
topped with a Creamy Sun-Dried Tomato Sauce, Parsley Aioli, and Grated Parmesan. ADD BlACKeneD oR GRilleD ChiCKen +$5, ShRiMP/STeAK +$6
ITEMS ORDERED FROM PIZZA MENU MIGHT NOT BE TIMED WITH OTHER KITCHEN ITEMS.
GFO GLUTEN-FREE OPTION / GF GLUTEN FREE / V VEGETARIAN
•These items may be served raw or undercooked based on the customer’s specifications or contain a raw or undercooked ingredient.
Consuming raw or undercooked animal products may increase the risk of food born illness.
SPLIT PLATE +$3 / 20% GRATUITY MAY BE ADDED TO GROUPS OF 5 OR MORE