STARTERS

Wings

Served with carrots & celery and choice of ranch or blue dressing . (6) $9 / (12) $16 Sauces: Buffalo / BBQ / Dry Rub / Garlic Parm / Toasted Sesame / Sweet Chili

Tuna Poke

Ahi tuna, citrus soy ginger glaze, fresh avocado, scallions, edamame and garnished with wonton chips. $14 GFO•

ChickenTenders & Fries

Breaded chicken tenders served with fries. $14
Sauces: Buffalo / BBQ / Dry Rub / Garlic Parm / Toasted Sesame / Sweet Chili GF/V

Kettle Chip Nachos

House-made kettle chips topped with queso, black beans, cheddar jack cheese, pico de gallo, sour cream and guacamole. Served with a side of salsa. $14 GF/V
Add On’s: Blackened or Grilled (Chicken +$5 / Shrimp or Steak +$6)

Roasted Red Pepper Hummus

House-made red pepper Hummus topped with feta cheese and truffle oil. Served with carrots, celery, cucumbers, pita (cauliflower pita available for GF option) red peppers and truffle oil. $10 GFO/V

Mango Lettuce Wraps

House-made mango pico, sesame oil, edamame, shredded carrots, cashews and red pepper scallion. Choice of sweet chili sauce or toasted sesame dressing. $12 GF/V
Add On’s: Blackened or Grilled (Chicken +$5 / Shrimp or Steak +$6 / Ahi +$7)

Buffalo Chicken Eggrolls

Shredded chicken, buffalo sauce, cheddar jack cheese, red peppers, scallions wrapped in wonton paper. Served with house-made avocado ranch. $10

Quesadilla

Cheddar Jack cheese quesadilla with sautéed peppers and onions topped with pico de gallo, guacamole and sour cream. Served with a side of salsa. $10 V
Add On’s: Blackened or Grilled (Chicken +$5 / Shrimp or Steak +$6)

Pretzel Sticks

Served with spicy brown mustard and queso. $9

SALADS

Add On’s: Blackened or Grilled (Chicken +$5 / Shrimp or Steak +$6 / Ahi +$7)
House Dressings: Ranch, Balsamic Vinaigrette, Southwest Ranch, Avocado Ranch, Bleu Cheese, Zesty Lemon Vinaigrette, Caesar, Toasted Sesame
All dressings are Gluten-Free and house-made

Ahi Tuna

Seared Ahi tuna, mixed greens, radicchio, carrots, edamame, avocado, tomato, red peppers, scallions, cashews and wonton strips. $16 GF/O•

Southwest Steak

Blackened tenderloin grilled medium, chopped romaine, avocado, roasted corn, cheddar jack cheese, crispy fried onions, pico de gallo and southwest ranch. $16 GF/O•

Summer Salad

Baby kale, quinoa, feta cheese, tomatoes, cucumber, mint, onions, roasted pepitas and cranberries. $12 GFO/V

Chopped Salad

Chopped romaine & mixed greens, tomatoes, onions, cucumber, hard boiled egg, bacon, avocado,
roasted corn and shredded cheese. $12 GF

Garden Salad

Mixed greens, tomatoes, cucumber, red onion, red pepper, scallions, carrotsand croutons. half $6 / full $10 GF/O/V

Caesar Salad

Chopped romaine tossed with parmesan cheese, croutons and caesar dressing. half $6 / full $10 GF/O/V


HAND HELDS•

Served with choice of fries, sweet potato fries or fresh fruit bowl.
Gluten Free Bun +$1
Sub: Mac n Cheese, Steamed Broccoli, Sautéed Asparagus, Side Garden or Caesar Salad, Quinoa Bowl +$2.5

Blackened Chicken Club

~ Blackened chicken beast, pepper jack cheese, avocado, bacon, lettuce, tomato and onions on jalapeño cheddar bread. $16 GF/O

Steak Pita

~ Slopeside’s twist on a traditional Gyro. Seared tenderloin, tzatziki sauce, lettuce, tomato, onion and feta cheese on pita bread. $16

Philly Cheese Steak

~ Slow roasted sliced beef or grilled chicken, sautéed peppers, onions and melted provolone cheese on a toasted hoagie. $16

Triple Decker Turkey Club

~ Smoked turkey breast, applewood smoked bacon, lettuce, tomato, pepper jack and mayo on jalapeño cheddar bread. $15

Fish Tacos

~ Blackened cod, chipotle aioli, radicchio and mango pico on a corn tortilla. $15 GF

B.L.O.A.T.

~ Applewood smoked bacon, lettuce, onion, avocado, tomato and mayo on wheat bread. $12

3 Cheese Griller

~ Provolone, american and cheddar cheese on sourdough. $10 V


BURGERS

8oz locally raised and cooked med-medium well. Served on a Brioche Bun with lettuce, tomato and onion on the side. Gluten Free Bun +$1 / Chicken Breast +$1
Sub: Mac n Cheese, Steamed Broccoli, Sautéed Asparagus, Side Garden or Caesar Salad, Quinoa Bowl +$2.5

Black N Blue Burger

~ Blackened patty, bleu cheese crumbles and bacon. $16

Western Burger

~ BBQ sauce, cheddar cheese, bacon and crispy fried onions. $16

Volcano Burger

~ Pepperjack cheese, volcano sauce, avocado and bacon. $16

Slopeside Burger

~ Basic burger with choice of cheese and side. Simple and easy! $14

Veggie Time

~ Black bean burger, choice of cheese and chipotle aioli $12 V


ENTREES

Pan Seared Ahi Tuna

8oz Ahi Tuna (rare to med rare), served over jasmin rice, mango pico, avocado, scallions, edamame, drizzled with citrus ginger soy. $22 GF•

Churrasco Dinner

• 8oz seared tenderloin (medium), roasted potatoes, asparagus, shallots, garlic, chimichurri sauce. $20 GF/

Creamy Sundried Tomato Zoodles Bowl

Grilled chicken, zoodles, spinach, shallots, garlic, sundried tomato sauce, parsley aioli, parmesan cheese. $18 GF Sub: Steak /Shrimp +$2

1/2 Jerked Chicken

Jasmin rice, back beans, sweet plantains, cilantro crema. $16 GF

Blackened Chicken Alfredo Penne

Blacked chicken breast, alfredo sauce, parmesan cheese, red peppers, scallions, toasted bread. $20 GFO Sub: Steak /Shrimp +$2


KIDS MENU $10

ITEMS ORDERED FROM PIZZA MENU MIGHT NOT BE TIMED WITH OTHER KITCHEN ITEMS.

GFO GLUTEN-FREE OPTION / GF GLUTEN FREE / V VEGETARIAN

•These items may be served raw or undercooked based on the customer’s specifications or contain a raw or undercooked ingredient.

Consuming raw or undercooked animal products may increase the risk of food born illness.

SPLIT PLATE +$3 / 20% GRATUITY MAY BE ADDED TO GROUPS OF 5 OR MORE