WINGS 6/ $9.99 12/ $17.99
Tossed in choice of: BBQ, Bu alo, Sweet Chile, Dry Rub. Served with Carrots, Celery, and a Choice of Ranch or Blue Cheese
NACHOS $14.99 GFO/V
Tortilla Chips topped with Queso, Cheddar Jack, Black Beans, Guacamole, Pico de Gallo, Sour Cream and a side of Salsa. ADD BlACKeneD oR GRilleD ChiCKen +$5 oR ShRiMP/ STeAK +$6
*TUNA POKE $13.99
Ahi Tuna Tossed with Citrus Soy Ginger Glaze, served with Avocado, edamame, Red Pepper, Scallion, and Fried Wonton Strips.
CHICKEN TENDERS AND FRIES $13.99
3 Breaded Chicken Tenders served with Fries and choice of side sauce: BBQ, Bu alo, Ranch, or Sweet Chili.
12” Flour Tortilla filled with Sautéed onions, Peppers and Cheddar Jack Cheese. Served with Guacamole, Pico de Gallo, Salsa, and Sour Cream. ADD BlACKeneD oR GRilleD ChiCKen +$5 oR ShRiMP/ STEAK +$6
ROASTED RED PEPPER HUMMUS $12.99 GFO/V
homemade Red Pepper hummus topped with Feta Cheese, Diced Red Pepper, Tru e oil, served with Carrots, Celery, Cucumbers and Pita. CAuliFloWeR PiTA +$1
BUFFALO CHICKEN EGG ROLLS $11.99
Shredded Chicken, Bu alo Sauce, and Cheddar Jack, wrapped in Wonton Paper and Fried, topped with Diced Red Pepper, and Scallions, served with Ranch.
CAPRESE SALAD $9.99 GFO/V
Sliced Fresh Mozzarella Cheese, Tomatoes and Fresh Basil drizzled with olive oil and a Balsamic Glaze.
PRETZEL STICKS $9.99 V
3 Jumbo Pretzel Sticks served with Spicy Brown Mustard and Queso.
CHICKEN POT PIE $11.99
Shredded Chicken, Carrots, Corn, Peas, and Potatoes in a Creamy Sauce topped with a Buttery Flaky Crust.
CHILI Cup (4oz) $3.99 / Bowl (10oz) $8.99 GFO
Beef Chili Topped with Shredded Cheddar Jack, Scallions and Tortilla Strips.
CHICKEN CHILI Cup (4oz) $3.99 / Bowl (10oz) $8.99
Chicken Breast, White Beans, onions and Green Chiles in a Slightly Spicy Broth, topped with Shredded Cheddar Jack and Scallions.
SOUP OF THE DAY
Cup (4oz) $3.99 / Bowl (10oz) $8.99 Ask Your Server for Details.
House Dressings: Balsamic Vinegar, Blue Cheese, lemon Basil Vinaigrette, Caesar, Ranch or Southwest Ranch
SALMON SALAD $17.99 GF
Grilled Salmon served on a bed of Spinach, Cucumber, Shredded Carrots, and heirloom Tomatoes served with a side of homemade lemon Basil Vinaigrette.
SOUTHWEST SALAD $16.99 GFO/V
Chopped Romaine Topped with Steak, Cheddar Jack, Avocado, Pico de Gallo, Roasted Corn, and Fried Crispy onions, served with side of Southwest Ranch.
GARDEN SALAD half/$5.99 Full/$10.99 GFO/V
Mixed Greens, heirloom Tomatoes, Cucumbers, Red onion, Diced Red Pepper, Shredded Carrots, Scallions and Croutons. ADD BlACKeneD oR GRilleD ChiCKen +$5, ShRiMP/ STeAK +$6
CAESAR SALAD half/$5.99 Full/$10.99 GFO/V
Chopped Romaine, tossed with Shredded Parmesan, Croutons, and Caesar Dressing. ADD BlACKeneD oR GRilleD ChiCKen +$5, ShRiMP/ STeAK +$6
ITEMS ORDERED FROM PIZZA MENU MIGHT NOT BE TIMED WITH OTHER KITCHEN ITEMS.
GFO GLUTEN-FREE OPTION / GF GLUTEN FREE / V VEGETARIAN
•These items may be served raw or undercooked based on the customer’s specifications or contain a raw or undercooked ingredient.
Consuming raw or undercooked animal products may increase the risk of food born illness.
SPLIT PLATE +$3 / 20% GRATUITY MAY BE ADDED TO GROUPS OF 5 OR MORE